{"id":13018,"date":"2020-03-16T15:58:38","date_gmt":"2020-03-16T14:58:38","guid":{"rendered":"https:\/\/www.lasostadiviolante.it\/menu\/"},"modified":"2025-09-25T15:05:20","modified_gmt":"2025-09-25T13:05:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.lasostadiviolante.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"13018\" class=\"elementor elementor-13018\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e235f99 qode_elementor_container_inner elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no\" data-id=\"5e235f99\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-84342da\" data-id=\"84342da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bfa7a61 elementor-widget elementor-widget-image\" data-id=\"bfa7a61\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-1024x768.jpg\" class=\"attachment-large size-large wp-image-12856\" alt=\"\" srcset=\"https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-1024x768.jpg 1024w, https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-300x225.jpg 300w, https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-768x576.jpg 768w, https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-1536x1152.jpg 1536w, https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911-600x450.jpg 600w, https:\/\/www.lasostadiviolante.it\/wp-content\/uploads\/2025\/09\/P1040911.jpg 1980w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f8d5e55 e-flex e-con-boxed parallax_section_no qode_elementor_container_no e-con e-parent\" data-id=\"f8d5e55\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3002515 elementor-widget elementor-widget-text-editor\" data-id=\"3002515\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Antipasti<\/strong><\/h4><p>\u00a0<\/p><p><strong>Tagliere di salumi dell\u2019 Antica Macelleria Fanti e sorprese cald<\/strong>e (1-2-4) \u20ac 19,00<br \/>(Assortment of local cured meats and surprises)<br \/><strong>Frittelle di pecorino stagionato servite con salsa di pere fresche<\/strong> (1-2-4) \u20ac 12,00<br \/>(Pecorino cheese fritters served with pear sauce)<br \/><strong>Mozzarelline fritte con marmellata di cipolle all\u2019 aceto balsamico<\/strong> (1,2,4) \u20ac 12,00<br \/>(Fried mozzarella with onion jam)<br \/><strong>Torrette di pasta fillo e melanzane su base di S. Marzano e bufala d.o.p.<\/strong> (1,2,4) \u20ac 12,00<br \/>(Puff pustry small tower with eggplants, served with tomoto cream and buffalo\u2019 s milk mozzarella)<br \/><strong>Pappa al pomodoro con gota di cinta arrostita<\/strong> (1) \u20ac 12,00<br \/>(Tuscan \u201cpappa al pomodoro\u201d with toasted bacon)<br \/><strong>Tonno di coniglio tiepido alla senese con crudit\u00e8 di sedano<\/strong>(6) \u20ac 12,00<br \/>(Special rabbit cooked with aromatic oil and celery crudit\u00e8 )<\/p><p>\u00a0<\/p><h4><strong>Primi piatti<\/strong><\/h4><p>\u00a0<\/p><p><strong>Risotto cacio e pepe con sbriciolata di salsiccia di cinta senese<\/strong> (4) \u20ac 14,00<\/p><p>(Risotto cheese and black pepper with local sausage)<br \/><strong>Pici al rag\u00f9 di capocollo tagliato al coltello alla vecchia maniera<\/strong> (1-6) \u20ac 15,00<br \/>(Pici pasta with pork rag\u00f9)<br \/><strong>Paccheri con gotino di cinta, cipolle bianche e pecorino stagionato<\/strong> (1-2-4) \u20ac 14,00<br \/>(Paccheri with Tuscan bacon, onion and ewe\u2019 s cheese)<br \/><strong>Zuppa di cipolle gratinata al pecorino semistagionato<\/strong> (1-4) \u20ac 13,00<br \/>(Onions soup broiled with pecorino cheese)<br \/><strong>Tagliatelle con melanzane e crema di burrata<\/strong> (1,4) \u20ac 15,00<br \/>(Tagliatelle with eggplants and mild cheese cream)<\/p><p><strong>Lasagne al rag\u00f9 ricetta della tradizione<\/strong> (1,2,4,6) \u20ac 15,00<\/p><p>(Traditional homemade lasagne)<\/p><p>\u00a0<\/p><h4><strong>Piatti freddi<\/strong><\/h4><p>\u00a0<\/p><p><strong>La classica caprese di bufala dop<\/strong> (4) \u20ac 13,00<br \/>(Tomatoes and buffalo\u2019s mozzarella)<br \/><strong>Insalatona di Violante<\/strong> (4,5,8) \u20ac 13,00<br \/>(Big mix salad with mozzarella, corn and tuna)<br \/><strong>Assortimento di pecorini misti con mieli biologici alla frutta<\/strong> (4) \u20ac 15,00<br \/>(Ewe\u2019s cheese with honey)<br \/><strong>Tartare di fiorentina olio e limone servita con uovo marinato<\/strong> (2) \u20ac 14,00<\/p><p>\u00a0<\/p><h4><strong>Secondi piatti<\/strong><\/h4><p>\u00a0<\/p><p><strong>Costata \u20ac\/hg 5,00 (Steak)<\/strong><br \/><strong>Fiorentina<\/strong> \u20ac\/hg 6,00 (Fiorentina steak)<br \/><strong>Tagliata di fiorentina al radicchio ed olio agli aromi<\/strong> \u20ac 18,00<br \/>(Slices of steak with radicchio and aromatic oil)<br \/><strong>Capocollo di maiale<\/strong> \u20ac 16,00<br \/>(Grilled pork)<br \/><strong>Pollo al mattone con salsa piccante<\/strong> (7) \u20ac 16,00<br \/>(Grilled chicken served with hot spicy sauce)<br \/><strong>Filetto di manzo<\/strong> \u20ac 22,00<br \/>(Beef fillet)<br \/><strong>Bocconcini di manzo piccanti al radicchio rosso<\/strong> (1) \u20ac 16,00<br \/>(Spicy beef cubes and red chicory)<br \/><strong>Verdure in crosta di kataifi con salsa di pomodoro fresco e basilico<\/strong> (1) \u20ac 15,00<br \/>(Kataifi pasta filled with vegetables, served with tomato sauce)<br \/><strong>Filacci di pollo fritto con maionese fatta in casa<\/strong> (1) \u20ac 14,00<br \/>(Fried chicken with and home made mayonnaise)<\/p><p>\u00a0<\/p><h4><strong>Contorni<\/strong><\/h4><p>\u00a0<\/p><p><strong>Zucchine grigliate con pane croccante al basilico<\/strong> (1) \u20ac 6,00<br \/>(Grilled zucchini with basil and bread)<br \/><strong>Insalata mista<\/strong> \u20ac 6,00<br \/>(Mixed salad)<br \/><strong>Tortino di verdure<\/strong> (1-2-4) \u20ac 6,00<br \/>(Vegetables souffl\u00e8)<br \/><strong>Patate al forno<\/strong> \u20ac 6,00<br \/>(Roast potatoes)<br \/><strong>Fagioli bianchi al fiasco<\/strong> \u20ac 6,00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d7807b e-flex e-con-boxed parallax_section_no qode_elementor_container_no e-con e-parent\" data-id=\"0d7807b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12a5c77 elementor-widget elementor-widget-bridge_button_v2\" data-id=\"12a5c77\" data-element_type=\"widget\" data-widget_type=\"bridge_button_v2.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\n\t<a href=\"\/wp-content\/uploads\/2025\/09\/vini-2025-01.pdf\" target=\"_blank\" style=\"font-size: 25px;font-weight: 400\" class=\"qode-btn qode-btn-medium qode-btn-simple\"  >\n\t    <span class=\"qode-btn-text\">Scarica LISTA DEI VINI<\/span>\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Antipasti \u00a0 Tagliere di salumi dell\u2019 Antica Macelleria Fanti e sorprese calde (1-2-4) \u20ac 19,00(Assortment of local cured meats and surprises)Frittelle di pecorino stagionato servite con salsa di pere fresche (1-2-4) \u20ac 12,00(Pecorino cheese fritters served with pear sauce)Mozzarelline fritte con marmellata di cipolle all\u2019&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-13018","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/pages\/13018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/comments?post=13018"}],"version-history":[{"count":7,"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/pages\/13018\/revisions"}],"predecessor-version":[{"id":13091,"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/pages\/13018\/revisions\/13091"}],"wp:attachment":[{"href":"https:\/\/www.lasostadiviolante.it\/en\/wp-json\/wp\/v2\/media?parent=13018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}